MACALLAN TERRA WHISKY NO FURTHER A MYSTERY

Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that requires in between four and 8 hrs. Then, the barley is fermented using a specially cultured yeast before remaining distilled two times throughout the Macallan's copper-pot stills. The copper comprising the stills acts to be a catalyst and i